Sugar Cookie Fruit Tarts

Hi Giggles Galore Readers. I’m back again to share a recipe for Sugar Cookie Fruit Tarts. These little treats couldn’t be easier to make. I always thought tarts were hard to make and time consuming, but nope.. so easy and delicious!

Yummy Sugar Cookie Fruit Tarts will be the perfect addition to any party!

I recently threw a baby shower for a family member and these tarts were a hit! A guest even asked if they were from Kneaders! I would say that’s a success! 🙂

Sugar Cookie Fruit Tarts with Cream Cheese Filling

Ingredients:
1/2 cup butter
1 1/2 cup sugar
2 3/4 cup flour
1 tsp. baking soda
1/2 cup shortening
2 eggs
2 tsp cream of tarter
1/2 tsp salt

Filling:
8 oz. cream cheese
3/4 cup sugar

Directions:
1. Preheat oven to 400*. Mix all tart ingredients.
2. Put silicon baking cups into muffin tin and gently press dough into the baking cups. Fill about 1/4 -1/2 full. This is your preference. You wan the dough to be pressed into the baking cup and come up the sides a little bit to make a tart like shape.
3. Bake for 10 minutes or until lightly brown. Let cool.
4. Make filling and spread evenly on top of tart.
5. Top with fruit of your choice – Strawberries, bananas, blueberries, kiwi, raspberries, etc.
6. Enjoy!