My sweet friend Courtney from Pizzazzerie has published another amazing book, Frostings, which is packed full of delicious recipes and pictures that will make you drool! I’m so excited to be able to share this Frostings Book Giveaway (enter the giveaway at the end of the post…) photos and recipes from this fabulous new book with you!
From rich and creamy frostings to decadent ganaches and delicious glazes, Frostings not only contains fabulous recipes but pages upon pages of eye-candy for styling your sweet treats for parties! Even if you aren’t a baker you’ll fall in love with the easy recipes and delicious flavor combinations in Courtney’s new book.
Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sinful delight, frostings are an ideal finishing touch for cakes, s’mores, doughnuts and more! You’ll find exciting flavor combinations such as Salted Caramel, Chai Vanilla Bean, and Champagne Buttercream along with tips and tricks for adding that perfect topping or filling to your favorite desserts.
I’ve already given several of these recipes a try and Courtney is letting me give YOU a sneak peak of one of my favorites, the Salted Caramel Frosting Recipe.
Salted Caramel Frosting Recipe by Courtney Whitmore
1⁄2 cup unsalted butter
1 cup dark brown sugar
1⁄3 cup heavy cream
1⁄2 teaspoon kosher salt plus more for tasting
3 cups powdered sugar
In a saucepan over medium heat, melt butter completely. Add brown sugar and cream. Stir until brown sugar is dissolved. Add in salt and bring to a boil for 1 minute. Allow to cool and come to room temperature. Place butter mixture in bowl of electric mixer fitted with paddle attachment. Add powdered sugar 1 cup at a time. Add additional salt to taste. Add additional powdered sugar to thicken frosting or heavy cream to loosen frosting.
Yields 4-1/2 cups
Garnish it: salted caramel drizzle, sea salt
Enter the giveaway via the Rafflecopter widget below for your chance to win a copy of Frostings by Courtney Dial Whitmore!