Easy Lemon Mousse served in lemon shells is a delightful dessert that’s perfect for summer entertaining, combining elegance with simplicity. The creamy, airy mousse—made with fresh lemon juice, zest, whipped cream, and a touch of sweetness—packs a refreshing citrus flavor that’s ideal for warm weather.
Lemon desserts are the perfect sweet treat for summer; they offer a refreshing burst of flavor with the perfect balance of tartness and sweetness in every bite. Their bright yellow hue adds a cheerful touch to any table setting, making this easy lemon mousse dessert a visually stunning and delicious finale to your summer gathering.
We recently hosted an Amalfi Coast Inspired Summer Birthday Party, and I whipped up these little treats to cap off an amazing evening with friends. Everyone “oohed and aahed” when I presented them after dinner. While I wanted to pretend like I spent hours making these, I couldn’t help but confess how simple they were to make.
How to Make Lemon Dessert Served in Lemon Shells
Serving the mousse in hollowed-out lemon shells adds a whimsical, unique presentation that’s sure to impress your guests.
You’ll also reduce waste by using the whole lemon. And, it’s just as easy as spooning this dessert into a dish you’ll have to wash later.
First, you’ll select large lemons and then cut them in half. Next, you’ll scoop out the inside of the lemon and save the pulp in a separate dish.
Fill the shell with the Graham Cracker crumbs and the fluffy lemon mousse. Garnish with a sprig of mint or a sprinkle of lemon zest for a vibrant presentation that tastes as good as it looks. These individual servings make hosting a breeze, offering a visually stunning and delicious finale to your summer gathering.
Easy Lemon Mousse Dessert
One of the best things about this lemon mousse is that it doesn’t require baking or any complicated techniques. With just a bowl, an electric mixer, and a few minutes of your time, you can create a dessert that looks and tastes like it came from a high-end patisserie.
Simple Ingredients, Extraordinary Flavor
This recipe uses just a handful of ingredients—heavy cream, sugar, fresh lemon juice, lemon zest, and vanilla extract—but the result is extraordinary. The heavy cream provides a rich, velvety texture, while the lemon juice and zest deliver a burst of tangy brightness that perfectly balances the sweetness.
Easy Lemon Mousse Dessert in Lemon Shell
Grab some lemons, whip up this delightful, easy lemon mousse, dessert in a lemon shell, and impress your guests this summer.
Ingredients
- 4 large lemons
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- 1 1/2 cups crushed Graham Cracker crumbs
- Optional: Whipped cream, lemon slices, mint or raspberries for garnish
Instructions
- Cut each lemon in half. Scoop out the pulp from each lemon half and place it in a bowl. Set the lemon shells aside.
- Use a strainer or juicer to extract the lemon juice from the pulp for the fresh lemon juice you will need later.
- In a large mixing bowl, whip the heavy cream with an electric mixer until soft peaks form.
- Gradually add the sugar, continuing to beat until the cream reaches a stiff peak.
- Gently fold in the fresh lemon juice, lemon zest, and vanilla extract until well combined. Be careful not to deflate the whipped cream.
- Spread a layer of graham cracker crumbs on the bottom of each lemon shell.
- Pipe or spoon the mousse into each lemon shell.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with mint, lemon zest, and fresh raspberries for a decorative finish.
This no-bake treat is ideal for summer gatherings, dinner parties, or as a quick dessert to satisfy your citrus cravings. Best of all, it requires minimal effort and just a few ingredients, making it perfect for busy cooks who still want to impress.
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