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Java house hot salted caramel coffee cup

Hot Salted Caramel Coffee

Course Drinks
Servings 1


  • 8 oz Water
  • 2 JAVA HOUSEĀ® Cold Brew Liquid Pods
  • 4 tbsp Milk
  • 2 tbsp Salted Caramel Syrup
  • 1 tbsp Vanilla Syrup
  • Whipped Topping
  • Caramel Sauce to drizzle
  • Coarse Sea Salt


  • In a large mug, combine water, cold brew liquid pods, milk, and both syrups. 
  • Stir well and microwave for 30 to 40 seconds. (Or combine in a saucepan over medium-low heat for 4 to 8 minutes and pour into a large mug.) 
  • Top with whipped topping. Drizzle with caramel sauce. Sprinkle with sea salt.
Keyword Caramel, Coffee