Hot Salted Caramel Coffee
JAVA HOUSE® Cold Brew Liquid Pods
Salted Caramel Syrup
Coarse Sea Salt
In a large mug, combine water, cold brew liquid pods, milk, and both syrups.
Stir well and microwave for 30 to 40 seconds. (Or combine in a saucepan over medium-low heat for 4 to 8 minutes and pour into a large mug.)
Top with whipped topping. Drizzle with caramel sauce. Sprinkle with sea salt.