Java house hot salted caramel coffee cup
Print Recipe

Hot Salted Caramel Coffee

Course: Drinks
Keyword: Caramel, Coffee
Servings: 1
Author: Mariah

Ingredients

  • 8 oz Water
  • 2 JAVA HOUSEĀ® Cold Brew Liquid Pods
  • 4 tbsp Milk
  • 2 tbsp Salted Caramel Syrup
  • 1 tbsp Vanilla Syrup
  • Whipped Topping
  • Caramel Sauce to drizzle
  • Coarse Sea Salt

Instructions

  • In a large mug, combine water, cold brew liquid pods, milk, and both syrups. 
  • Stir well and microwave for 30 to 40 seconds. (Or combine in a saucepan over medium-low heat for 4 to 8 minutes and pour into a large mug.) 
  • Top with whipped topping. Drizzle with caramel sauce. Sprinkle with sea salt.