Mini Pumpkin Tassies
 
Prep time
Cook time
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Nothing is sweeter than ending the big meal on a high note with memorable desserts.  Impress your guest with these mini Pumpkin Tassies.
Author:
Recipe type: Dessert
Serves: 3 dozen
Ingredients
  • Tassie Crust
  • 1 cube margarine
  • 8 oz cream cheese
  • 2½ cups flour
  • Pumpkin Tassie Filling
  • 1 cup pumpkin
  • ¾ cup evaporated milk
  • 1 tsp. cinnamon
  • ½ tsp ginger
  • ¼ tsp cloves
  • 2 eggs
  • ½ tsp salt
  • ¼ tsp cloves
  • ⅔ c brown sugar
  • 3 Tbsp. dark rum (or substitute ½ tsp rum extract)
  • Pecan Topping
  • ⅓ cup chopped pecans
  • 1 Tbsp. butter
  • 1 Tbsp. brown sugar
Instructions
  1. Combine all of the ingredients for the tassie crust, mix with hands.
  2. Press the tassie crust into fluted tassie pans or mini muffin tin.
  3. Bake at 350 for 15-20 minutes or until crust is golden brown.
  4. Meanwhile combine all the ingredients for the pumpkin filling in a sauce pan. Cook over low heat until mixture bubbles.
  5. Cool pumpkin mixture in refrigerator.
  6. Once cool pip mixture into cooled tassie shells.
  7. Heat butter and brown sugar in skillet, toss the pecans in the mixture until well coated.
  8. Sprinkle pecan topping on top of pumpkin filling
  9. Top with whipped topping and serve.
Recipe by Giggles Galore at https://gigglesgalore.net/mini-pumpkin-tassies