Apple Cinnamon Ice Cream
  • 1 red delicious apple
  • ⅓ teaspoon cinnamon
  • 1½ cup milk
  • 1 cup + 1 tablespoon sugar
  • 5 egg yolks
  • 1½ cups heavy whipping cream
  • ½ tablespoon vanilla
  1. Heat the milk and sugar in a pot over medium/high heat just until it begins to boil. Then reduce the heat slightly.
  2. In another bowl whisk together the egg yolks. Pour a few tablespoons of the hot milk mixture in with the egg yolks and stir.
  3. Once the egg yolk mixture is tempered add it to the pot of hot milk. Whisk to combine. Continue cooking over medium heat until it thickens, about 5 minutes.
  4. Turn the heat off and remove the pot from the burner, add in the whipping cream and vanilla.Stir to combine.
  5. Pour into an air tight container and refrigerate overnight.
  6. Meanwhile, peel and chop your apple into very small pieces. Coat in ⅓ teaspoon cinnamon and 1 tablespoon sugar and bake in a small oven-safe dish on 350°F for about 8 minutes, or until golden brown and soft. Set aside and allow to cool completely, store in refrigerator overnight if making ahead.
  7. Pour the ice cream batter in to your ice cream maker and follow the manufacturer directions for use. A few minutes before your ice cream is done stir in the baked apples.
Recipe by Giggles Galore at