Chorizo Deviled Eggs
Prep time
Total time
Serves: 12
  • 6 eggs
  • 1 heaping Tablespoon mayonnaise
  • 2 teaspoons yellow mustard
  • 3 Tablespoon Mexican Chorizo, cooked and grease drained
  • ½ Tablespoon chopped cilantro
  • 2 teaspoons chopped grilled jalapenos
  • Salt and pepper to taste
  1. Boil the eggs in water. Bring the eggs to a strong boil then turn the stove off and let them sit for a while to slow-cook.
  2. After the eggs are done cooking and have cooled a bit, peel them gently, cut them in half, and place the yolks in a bowl.
  3. Use a fork or a whisk to get a smooth yolk mixture
  4. Add the mayonnaise, mustard and salt and pepper to taste, mix until smooth. Add the chorizo, cilantro and jalapenos and incorporate.
  5. Spoon moistened spicy yolk mixture into a piping bag, then cut the tip off the bottom.
  6. Gently and evenly squirt the yolk mixture into the egg whites.
  7. Sprinkle with crispy chorizo and cilantro
Recipe by Giggles Galore at