Bacon Spinach and Mushroom Quiche
Prep time
Cook time
Total time
Serves: 6-8
  • 8 oz. fresh mushrooms
  • 1 (10 oz.) box frozen spinach
  • 8 oz cooked bacon
  • ½ tsp minced garlic
  • as needed non-stick spray
  • 5 large eggs
  • 1 cup heavy cream
  • 2 oz. feta cheese
  • ¼ cup grated parmesan
  • ½ cup shredded mozzarella
  • Pie Crust
  • salt & pepper
  1. Preheat your oven to 350 degrees.
  2. Thaw the frozen spinach in the microwave. Empty the box into a colander and squeeze out all of the liquid.
  3. Cook the bacon until crisp, reserve some of the bacon grease to saute the mushrooms.
  4. Thinly slice the mushrooms and toss in the skillet with the reserved bacon grease, add the minced garlic, and sprinkle a little salt and pepper. Turn the heat on to medium-high and saute the mushrooms for 5-7 minutes.
  5. In a bowl mix the spinach, mushrooms, bacon and crumbled feta. Spread it out on the bottom of your pie crust.
  6. In a medium bowl whisk together the eggs until fairly smooth. Add the cream, Parmesan, and a dash of salt and pepper. Whisk to combine. Pour this mixture into the pie dish over the bacon spinach, mushrooms, and feta.
  7. Sprinkle the shredded mozzarella cheese over top.
  8. Place the quiche into the preheated oven and bake until it is golden brown on top and the center is solid, approximately 45 minutes to an hour.
  9. Slice and serve!
Recipe by Giggles Galore at