Baked Cinnamon Apples
Prep time
Cook time
Total time
Serves: 6-8
  • 6 cups apples, peeled & sliced
  • ½ cup sugar
  • ½ cup brown sugar, plus 2-3 tablespoons for topping
  • 1tbs flour
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon butter
  1. Pre-heat oven to 450 degrees
  2. Prepare a 9x13 baking dish by spraying with cooking spray
  3. With a peeler peel each apple, and core the apples
  4. Cut apples into small chunks
  5. In a large zip bag place 1 TBS flour then add the apples zip the bag up and shake until the apples are lightly covered in flour.
  6. Add both sugars and zip the bag and shake well
  7. Add the cinnamon and nutmeg zip and shake well
  8. In your prepared baking pan pour in the apple mixture from the zip bag, and spread out on the pan.
  9. Place in the 450 degree oven
  10. Bake for 30 minutes stirring occasionally to insure the apples don't dry out and cook evenly.
  11. In the last 10 minutes sprinkle the remaining brown sugar on top for a caramelized topping.
  12. Allow to cool for 10 minutes before serving. Serving warm is best.
Recipe by Giggles Galore at