Summer Berry Mousse Tarts
Prep time
Cook time
Total time
Summer desserts should be light and refreshing and these cool Summer Berry Mousse Tarts are just what you need to beat the summer heat!
Recipe type: Dessert
Serves: a crowd
  • Tart Pastry Dough Ingredients:
  • 1 stick margarine
  • 8-oz package of cream cheese, softened
  • 2½ cups flour
  • Berry Mousse Ingredients:
  • 1 8-oz package cream cheese, softened
  • ¼ cup powdered sugar
  • 1 tsp. berry pomegranate liquid water enhancer
  • 1 20-oz container frozen raspberry lemonade concentrate, thawed
  • 1 16-oz container whipped topping, softened
  • Fresh raspberries and mint leaves for garnish
  1. Tart Pastry Dough Ingredients:
  2. Combine all ingredients and mix with hands until well incorporated.
  3. Press into small tart pans or mini muffin tin
  4. Bake for 20-30 minutes at 350 until golden brown
  5. Let cool before adding filling
  6. Berry Mousse Directions:
  7. With an electric mixer cream together cream cheese and powdered sugar.
  8. Add flavored liquid water enhancer and lemonade concentrate. Mix until well blended.
  9. Spoon whipped topping into separate bowl, then gradually fold in the lemonade cream cheese mixture until well incorporated. Do not over mix or the whipped topping will lose its volume.
  10. Spoon mixture into small tarts or pie crust. Refrigerate until ready to serve.
  11. Prior to serving garnish with raspberries and mint.
  12. This recipe will make 60-75 mini tarts or fill one pie crust
Recipe by Giggles Galore at