Mini Chocolate Cake with Chocolate Raspberry Ganache
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • Cake Ingredients:
  • Pillsbury Devil's Food Cake
  • 3 Eggs
  • 1 Cup Water
  • ½ Cup Oil
  • Chocolate Raspberry Ganache Ingredients:
  • 1 Cup Semi-Sweet Chocolate Chips
  • ½ Cup Heavy Whipping Cream
  • ¼ Cup Seedless Raspberry Preserve
  • 2 Tablespoons Butter
  • Pillsbury Filled Pastry Bag Cream Cheese Frosting
  • Fresh Raspberries
  • Mint
Instructions
  1. Preheat the Oven to 350 degrees
  2. Mix and bake the Devil's Food Cake according to the directions on the package
  3. To make the ganache bring the heavy cream to a simmer over medium heat; remove pan from heat
  4. Add the chocolate chips, preserves, and butter, shaking the pan to immerse the chocolate and as much of the preserves and butter as possible.
  5. Beat the mixture with a wire whisk until smooth.
  6. Cool until thick enough to use as a glaze and pour over mini cakes
  7. Pipe a large dollop of the Pillsbury Cream Cheese Frosting in the center of the cake
  8. Garnish with a fresh raspberry and mint
Recipe by Giggles Galore at https://gigglesgalore.net/mini-chocolate-cake-with-chocolate-raspberry-ganache