Mini Lasagna Roll-up Appetizers for Holiday Entertaining
Prep time
Cook time
Total time
Serves: 36
  • 8 Lasagna noodles, cooked
  • 1 (10 ounce) package (about 1 cup) frozen chopped spinach, thawed and well drained
  • 1 (15 ounce) container (about 2 cups) ricotta cheese
  • ½ cup Parmesan cheese
  • 1 egg
  • ½ teaspoon minced garlic
  • ½ teaspoon Italian seasonings
  • 1(24 ounce) jar Barilla Marinara sauce
  • Galbani mozzarella cheese
  • Salt and pepper, if desired
  1. Preheat oven to 350ºF. Coat a rimmed baking dish (1-2 inches deep) with cooking spray and set aside.
  2. In a medium bowl combine spinach, ricotta, Parmesan, egg, garlic, and Italian seasonings. Add salt and pepper if desired.
  3. Pat pasta dry with a paper towel and lay on parchment or wax paper.
  4. Cut pasta in half widthwise. Fill with 2-3 tablespoons of the ricotta mixture, leaving an inch empty on one side of the noodle. Start rolling each noodle up, ending on the side that has one inch empty.
  5. Slice each lasagna roll-up in half with a sharp knife and place, seam side down, in your baking dish. Top each roll with 1 teaspoon of pizza sauce and 1 slice of fresh mozzarella.
  6. Cover with foil and bake for 18-20 minutes, or until pasta is golden and the mozzarella is melted.
Recipe by Giggles Galore at