Cucumber and Onion Salad
Serves: 4-6
  • 3 English cucumbers
  • ½ medium-size Vidalia onion
  • ½ cup sliced grape tomatoes (optional)
  • ½ cup white vinegar
  • ½ cup water
  • 1 garlic clove, finely minced
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • black pepper to taste
  1. Peel cucumbers, and thinly slice. Peel onion, and thinly slice. Combine cucumbers and onion and grape tomatoes in a large bowl.
  2. In a separate bowl, combine remaining ingredients, and pour over cucumbers and onion. Refrigerate at least an hour before serving.
Recipe by Giggles Galore at