I’m bananas for banana desserts! I was inspired to make this dessert from Glorious Treats scrumptious looking Banana Caramel Cream Dessert.
I wanted to serve these at Monkey’s birthday party…yes I said Monkey. You can see more of our fun play date and birthday celebration here. But, I knew I wanted an easier version I could whip up quickly and decided on my versions…Banana Caramel Push-up Pops.
You’ll need the following ingredients to make this tasty treat:
- Graham cracker crumbs
- Banana Pudding
- Cool Whip
- Caramel Sauce
- Push-up Pop Containers (or individual serving dishes)
If you plan to decorate your containers you will want to do this first. I wrapped mine with pink and white Washi tape.
Next, scoop 1/2 teaspoon of the Graham cracker crumbs to the bottom of the container. Press it down.
Next, pipe in the banana pudding mix. I used my Pampered Chef Easy Accent Decorator but you can also use a Ziploc bag or pastry bag.
Now, add a drizzle of the caramel sauce.
Place a few thin slices of banana and then repeat the layers.
Finally, add a dollop of Cool Whip to the top and a small banana slice. Put them in the fridge until ready to serve.
To display our yummy treats I took a piece of styroform from a package I received and covered it with coordinating scrapbook paper. I marked where I wanted the holes to be and poked a knife through to help make it easier to push the pops in.
This was such an easy treat to make and the kids went “bananas” for them. Enjoy!